Organic Red Chief Lentils

Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look. 

Unlike their cousin, the bean, lentils do not need to be soaked and therefore are much faster to cook. They are often paired with grains or rice to provide a complete protein. In addition to high protein and fiber content, the lentil is also packed with iron, zinc, potassium and magnesium.

Organic Red Chief Lentils can be used as an ingredient for salads, salads, stews and more… The most general application is to fill them in pouches for retail.